Solar recipe: Homemade poultry liver terrine

Our Solar Sister Gaelle presents the first recipes from the new Sungood 360 multi-cooker solar oven! Here’s a delicious recipe for homemade chicken liver terrine, tested and approved with the Suntube solar cooking tube. Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Tubular solar oven, SunGood 360 – Preparation time: 30 min – Cooking time: 1 hour

Ingredients

• 200 grams chicken liver
• Two small onions
• 20cl fresh cream
• Butter or olive oil
• A glassful of port (optional)
• Salt, pepper, nutmeg

Preparation of homemade chicken liver terrine

• Place the sliced onions and chicken livers in the tube of the Sungood 360.
• Season with salt, pepper and nutmeg.
• Drizzle with Port wine for flavor, and olive oil, or add a few knobs of butter.
• Place in the oven for 45 minutes, or until the livers are cooked through and the onions are tender.
• Blend the livers and onions with 20cl of cream, then taste to adjust the seasoning.
• Pour the mixture into a terrine and leave to cool for at least 5 hours to set.

On a good piece of bread, with pickles, it’s even better than at the delicatessen!

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