Solar recipe: Chili soup with chorizo

Discover this recipe for “Chili Soup” with chorizo, tested and approved with the SunGlobe parabolic solar cooker . This recipe was created by our Solar Sister Gaelle! Gaelle has always been a mom with a passion for cooking and, more recently, for solar energy. She is always happy to share her trials and experiences on her Instagram page Solliès Cheese.

Recipe suggested by : Solliès Cheese – Parabolic solar oven, SunGlobe – Preparation time : 20 mn – Cooking time : 45 mn

Ingredients

can of kidney beans
a tin of corn (or two cobs)
two onions
a bell pepper
a zucchini
a can of crushed tomatoes (or two whole tomatoes)
half a chorizo
one tablespoon cumin, one tablespoon sugar, two tablespoons smoked paprika

Preparation of “Chili Soup” with chorizo

Cut the chorizo, zucchini, onions and bell pepper into large cubes. Place them with the kidney beans, corn, tomatoes and spices in a suitable container. Cover with water.
Simmer for 45 minutes in a dish oven or Suntube, or 2 to 3 hours in the classic Sungood.
Serve with grated cheese, nachos, chilli pepper to taste and fresh coriander for a soup that’s as comforting as it is delicious.

Enjoy your meal!