Solar recipe: Moroccan-style zucchini

A new recipe made with the SunGood XL tubular solar cooker proposed by our Solar Brother Michel. His passion for gastronomy began at a very young age, and was confirmed professionally twenty years ago as a restaurateur in Mexico City, then as a publisher and culinary author, as well as a trainer of cookery teachers in Mexico, Colombia, Guatemala, Peru and Ecuador. The release of his French-language book ” Faut bien mourir de quelque chose “, published by Mosaïque Santé, brings together ten years’ experience in anti-cancer and anti-diabetes cooking. Michel has embarked on an exciting new adventure in ecotourism. His Ecosuites Glamping ts’akin (its name in Mayan) project in Mexico’s Yucatan region will offer energy-sufficient gastronomy, based around a wood-fired oven, wood-burning stoves and solar ovens. Find all of Michel’s recipes on his Instagram page gastronomia.rustica.

Recipe suggested by : Michel Tixier Thomas – Tubular solar cooker, SunGood XL – Preparation time: 20 mn – Cooking time: 1-2h

Ingredients for 4 people

Olive oil
Cumin
Fleur de sel
Ground pepper
Chopped coriander
Onions
Beef 500gr
Peeled tomatoes
Paprika
1 egg

Preparing Moroccan-style zucchinis

In a large bowl, combine all the ingredients for the Kefta (quantities to taste).
Scoop out a large zucchini (reserve the pulp for a summer salad), tomatoes, shallots, almonds, olive oil, fleur de sel, freshly ground pepper and balsamic vinegar!
Garnish the zucchini halves and finish with pieces of Parmesan cheese or grated Parmesan!
Bake in your SunTube for two hours on a slightly foggy day!

Enjoy with a summer salad!